MAGAZINE HEALTHY - AN OVERVIEW

Appreciate just a little Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Elements: one/two medium jicama one tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama.Large-fiber snacks may

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